|
Name
|
Ingredients
|
Preparation
|
|
Motorcycle combination
|
1/4 of lemon
1/4 juice of Cointreau
1/2 Cognac
|
To put the whole in a shaker
To strike
To be useful in glass for cocktail.
|
|
Holdup
|
1/5 of Cognac
3/5 of juice of orange
1/5 of lemon juice.
|
To put the whole in a shaker
To add a cane sugar syrup feature and a feature of malibu.
To be useful in glass for cocktail.
|
|
Sour
|
2/3 of Cognac
1/3 of fresh green lemon juice
|
To put the whole in a shaker
To add a cane sugar syrup feature.
To be useful in glass for; cocktail.
To add a cherry.
|
|
Exoticism
|
2 Cl banana liquor Marie Brizard
2 Cl of safari
3 Cl of Cognac
|
to be prepared with the shaker.
To be useful in glass for cocktail.
To add a green lemon oil feature.
|
|
Generic
|
4 Cl pineapple juice
1 Cl of marasquin
3 Cl cognac
|
To be realized with the shaker.
To be useful in glass for cocktail.
Decoration: a pineapple district on the edge of the verrre.
|
|
Happy birthay
|
1,5 Cl banana
1,5 Cl liquor of ameretto
1,5 Cl of Cognac
2,5 Cl of fresh cream
|
To strike with the shaker.
To be useful in glass for cocktail.
Decoration: some green walnuts of nut and the drinking chocolate.
|
|
Golden delicious shaker
|
2 Cl of porto dry
3 CL Cognac
2 Cl white chocolate liquor
|
To pour in glass for cocktail.
To powder with grated chocolate.
|
|
Happy end
|
1 banana liquor
2 Cl of coffee liquuor
4 Cl Of Cognac
|
To pour the ingredients in the shaker filled with glace. To strike.
To be useful in glass for cocktail.
To top of fresh cream slightly beaten.
To add some coffee beans out of sugar.
|
|
Devil cocktail
|
1 green feature of curaçao
1 feature of pippermint
2 Cl of Cognac
3 Cl of marasquin
1 Cayenne pepper point
|
To pour the whole in the shaker containing the ice floes.
To be useful in glass for cocktail.
|
|
Cindy
|
2 Cl of pineapple juice
0,5 Cl lemon presses juice
2 Cl of raspberry
2 Cl cream of cognac
1 Cl feature of raw grenadine
Champagne
|
To shaker. To be useful in flute, to supplement with champagne.
Decoration: a lemon half-section and 1/8 of section of pineapple quilted of two raspberry
|
|
Cream story
|
3,5 Cl of fresh milk
2,5 Cl of Cognac
1,5 Cl of ameretto
2 spoons of honey
1 spoons creme
|
To use the shaker filled with glaçons.To pour the ingredients.
To strike.
To be useful in glass old-fashioned.
|
|
Clio
|
2 Cl of sins juice
0,5 Cl of amaretto
0,5 Cl anisette
2,5 Cl of cognac
Champagne
|
To the shaker.
To be useful in flute and to finish with champagne.
Decoration: an orange peel, a pricked cherry of a stick
in the medium posed on the edge of the glass. To add a mint sheet.
|
|
Bossom caresser
|
1 red egg yolk
2 Cl of curaçao
4 Cl of cognac
1 Cl feature grenadine
|
To strike vigorously.
To be useful in a wine-tasting glass
|
|
Baccara
|
1,5 Cl of coconut
4 batida cognac camus celebration
1 Cl of fresh cream
1 spearmint liquor feature
|
To the shaker filled with ice.
To be useful in glass for cocktail frosted with mint beverage.
|
|
Iced coffee
|
2 Cl of fresh cream
6 Cl cold coffee
2 Cl of vanilla
2 Cl cream cognac
|
To pour the ingredients in the shaker with half filled of ice.
To add cane sugar according to your taste. Shaker vigorously.
To pour in tumbler. To be useful with a straw.
|
|
Ceresio
|
1,5 Cl of red porto
1,5 Cl of benedictine
3 Cl of cognac
|
To put the ice floes in the shaker. To add the alcools. To strike.
To be useful in glass for coctail.
|
|
Caresse cocktail
|
1,5 cl de cherry brandy
1,5 de crème de cacao
3 cl de cognac
|
To strike and To be useful in glass old-fashioned.
|
|
Scarlette
|
2 Cl of pear
3,5 Cl liquor cognac
1 Cl feature grenadine
|
Frapper au shaker.
To be useful in glass for cocktail.
Decorated with a piece of lemon peel.
|
|
Red sun
|
0,5 Cl of passion fruit juice
1 Cl pineapple juice
1 Cl apricot juice
2,5 Cl liquor cognac
1 Cl syrup feature grenadine
|
To strike and To be useful in glass for cocktail.
decorated with a pineapple district, a currant and piece of lemon peel.
|
|
Sweety
|
1,5 Cl of malibu
1 Cl of wild strawberry
3,5 fresh cognac
1 Cl feature of cème
1 feature of grenadine
|
to be realized with the shaker.
To pour in glass for cocktail.
decorated with a skewer of cutter.
|
|
Sylvie
|
1 Cl of liquor apricot
1 Cl of large-marnier
1 Cl of campari
3 Cl of cognac
|
To put the ice floes in the shaker. To add the ingredients. To strike well.
To be useful in glass for cocktail.
decorated with a crystallized cherry.
|
|
The royalti
|
2 Cl of pineau of the charentes
2 Cl of cherry brandy
1 Cl of amaretto
1 Cl of cognac
|
To pour in a shaker filled with ice floes. To agitate.
To be useful in glass for cocktail.
Decoration: two cherries with brandy at the bottom of glass.
|
|
Incredible
|
1 Cl of cherry brandy
1 Cl from chartreuse green
4 Cl of cognac
|
To the shaker with ice floes.
To strike.
To be useful in glass for cocktail.
|
