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Name
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Ingredients
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Preparation
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Cognac semi-sparkling Water
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2 cl of Cognac
semi-sparkling water
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Some cubes of ice
Semi-sparkling Water according to your taste.
To be useful in tumbler.
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Launch Franc
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2 cl of Cognac
Orange juice
a feature of cream of cutter.
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Some cubes ice
To be useful in glass old-fashioned.
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Cognac Tonic
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2 cl of Cognac
Tonic
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Some cubes of Tonic ice
Tonic according to your taste.
To be useful in tumbler.
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Convergence
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1/7 of Cognac
1/7 of Pineau
5/7 of orange juice
a feature of cream of cutter.
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Some cubes of ice according to your taste.
To be useful in tumbler.
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Cognac Ginger Ale
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2 cl of Cognac
Ginger Ale
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Some cubes of ice
Ginger Ale according to your taste.
To be useful in glass old-fashioned.
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Cognac Fizz
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2 cl of Cognac
Lemon juice
Soda (Tonic, Schweppes, lemonade ...)
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Soda according to your taste.
To furnish with a section of kiwi.
To be useful in tumbler.
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Cognac floater(Surfer)
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2 cl o Cognac
Soda
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Some cubes of ice.
To pour soda, then delicately, to pour the Cognac on the ice floes, which remains on the surface.
To be useful in tumbler.
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Cognac of zero hour to tighten
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3 cl of Cognac
Champagne struck
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To add a raspberry liquor feature.
Decoration: 2 or 3 fresh raspberry.
To be useful in flute.
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Orange Cognac
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2 cl of Cognac
Juice of fresh orange
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Juice of fresh orange according to your taste..
To furnish with an orange disc.
To be useful in glass old-fashioned.
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Champagne from poor
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1 spoons with lemon syrup
4 cl of cognac
soda
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To put two ice floes in tumbler.
To add lemon syrup and the cognac.
To fill of soda. To mix well the whole.
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Charentais
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1 jet of angostura
1 Cl of curacao orange
3 cl of pineau of the charentes
3 cl of cognac
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To mix well.
To be useful in small tumbler,
with ice floes.
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Tourmentin
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1 cl liquor of mint
1 cl liquor of apricot
3 cl of cognac
Tonic
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To pour the ingredients directly in tumbler
with the ice.
To stir up with the spoons with cocktail. To fill of tonic.
Decoration: a cherry with brandy and an orange half-section.
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Push coffee Rainbow
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1 Cl syrup of grenadine
1 Cl of cocoa cream
1 Cl of marasquin
1 Cl of spearmint cream
1 Cl ofcognac
1 Cl of chartreuse green
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prepares in glass pilsener
. To pour the ingredients very
slowly on the back of a spoons with coffee, manner of making them run along the walls of glass.
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Push love
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1 egg yolk
2 Cl of cocoa
2 Cl cream of marasquin
2 Cl of cognac
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To pour all the ingredients in glass for cocktail,
without mixing.To be used
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Growth coffee
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2 Cl of chartreuse yellow
2 Cl of cherry brandy
2 Cl of cognac
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successively to pour all the ingredients in liquor glass, without mixing.
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Horse's neck
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2 features of will angostura
6 Cl of cognac
Ginger Ale
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To remove the skin of a lemon by cutting out it in spiral, without breaking it.
To place in tumbler by hanging an end of
the skin on the edge of glass.
To put two ice floes, will angostura it and the cognac. To fill of ginger ale.
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Mystery cognac
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2 Cl of suze
2 Cl of campari
2 Cl of cognac
Some mint sheets
1 feature of juniper soda
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To put the ingredients in glass to mix.
To crush the mint sheets. To add glaçons. To mix the whole. To be useful in
tumbler. To supplement with soda.
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Harvard cocktail
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1 feature of campari
2 Cl soft vermouth
4 Cl of cognac
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To join together the whole in glass to mix,
with some ice floes.
To stir up and be used in glass glass for cocktail.
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Brandy cobbler
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2 Cl of caraçao Red
1 apricot liquor
4 Cl of cognac
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To decorate large glass with fruits with season and crushed ice.
To add the ingredients.
To add an orange section and a lemon section.
To be useful with a straw and a spoons.
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Brandy
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2 Cl from large-marnier
4 Cl of cognac
1 Cl feature will angostura
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To use a glass to mix
filled of ice floes.
To be useful in glass for cocktail.
To decorate with a piece of lemon peel.
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Day and Night
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4 Cl from large-marnier
1 Cl of Cognac
1 Cl feature of campari Champagne
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to prepare with glass to mix
on ice floes.
To pour in a flute To fill of champagne.
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Appetiser cocktail
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5 jets of will angostura
3 jets of marasquin
4 Cl of Cognac
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To put the ingredients in glass to mix, on the ice floes.
To strike quickly.
To be useful in glass for cocktail.
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Carrol cocktail
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2 Cl of martini
4 Cl of Cognac
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In glass to mix
to fill of ice floes, to mix with the spoons.
To be useful in glass for cocktail.
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