Leading article Mail Others links golden book
 
         
  Navigation : Welcome > Cocktails > Without shaker >  
cognac
   
   
         
cocktails
   
Without shaker
   
         
links
   

Measure audience
   
         
Cocktails without shaker
 
Name
Ingredients
Preparation
Cognac semi-sparkling Water 2 cl of Cognac
semi-sparkling water
Some cubes of ice
Semi-sparkling Water according to your taste.
To be useful in tumbler.
Launch Franc 2 cl of Cognac
Orange juice
a feature of cream of cutter.
Some cubes ice
To be useful in glass old-fashioned.
Cognac Tonic 2 cl of Cognac
Tonic
Some cubes of Tonic ice
Tonic according to your taste.
To be useful in tumbler.
Convergence 1/7 of Cognac
1/7 of Pineau
5/7 of orange juice
a feature of cream of cutter.
Some cubes of ice according to your taste.
To be useful in tumbler.
Cognac Ginger Ale 2 cl of Cognac
Ginger Ale
Some cubes of ice
Ginger Ale according to your taste.
To be useful in glass old-fashioned.
Cognac Fizz 2 cl of Cognac
Lemon juice
Soda (Tonic, Schweppes, lemonade ...)
Soda according to your taste.
To furnish with a section of kiwi.
To be useful in tumbler.
Cognac floater(Surfer) 2 cl o Cognac
Soda
Some cubes of ice.
To pour soda, then delicately, to pour the Cognac on the ice floes, which remains on the surface.
To be useful in tumbler.
Cognac of zero hour to tighten 3 cl of Cognac
Champagne struck
To add a raspberry liquor feature.
Decoration: 2 or 3 fresh raspberry.
To be useful in flute.
Orange Cognac 2 cl of Cognac
Juice of fresh orange
Juice of fresh orange according to your taste..
To furnish with an orange disc.
To be useful in glass old-fashioned.
Champagne from poor 1 spoons with lemon syrup
4 cl of cognac
soda
To put two ice floes in tumbler.
To add lemon syrup and the cognac.
To fill of soda. To mix well the whole.
Charentais 1 jet of angostura
1 Cl of curacao orange
3 cl of pineau of the charentes
3 cl of cognac
To mix well.
To be useful in small tumbler, with ice floes.
Tourmentin 1 cl liquor of mint
1 cl liquor of apricot
3 cl of cognac
Tonic
To pour the ingredients directly in tumbler with the ice.
To stir up with the spoons with cocktail. To fill of tonic.
Decoration: a cherry with brandy and an orange half-section.
Push coffee Rainbow 1 Cl syrup of grenadine
1 Cl of cocoa cream
1 Cl of marasquin
1 Cl of spearmint cream
1 Cl ofcognac
1 Cl of chartreuse green
prepares in glass pilsener
. To pour the ingredients very slowly on the back of a spoons with coffee, manner of making them run along the walls of glass.
Push love 1 egg yolk
2 Cl of cocoa
2 Cl cream of marasquin
2 Cl of cognac
To pour all the ingredients in glass for cocktail, without mixing.To be used
Growth coffee 2 Cl of chartreuse yellow
2 Cl of cherry brandy
2 Cl of cognac
successively to pour all the ingredients in liquor glass, without mixing.
Horse's neck 2 features of will angostura
6 Cl of cognac
Ginger Ale
To remove the skin of a lemon by cutting out it in spiral, without breaking it. To place in tumbler by hanging an end of the skin on the edge of glass.
To put two ice floes, will angostura it and the cognac. To fill of ginger ale.
Mystery cognac 2 Cl of suze
2 Cl of campari
2 Cl of cognac
Some mint sheets
1 feature of juniper soda
To put the ingredients in glass to mix. To crush the mint sheets. To add glaçons. To mix the whole. To be useful in tumbler. To supplement with soda.
Harvard cocktail 1 feature of campari
2 Cl soft vermouth
4 Cl of cognac
To join together the whole in glass to mix, with some ice floes.
To stir up and be used in glass glass for cocktail.
Brandy cobbler 2 Cl of caraçao Red
1 apricot liquor
4 Cl of cognac
To decorate large glass with fruits with season and crushed ice. To add the ingredients.
To add an orange section and a lemon section. To be useful with a straw and a spoons.
Brandy 2 Cl from large-marnier
4 Cl of cognac
1 Cl feature will angostura
To use a glass to mix filled of ice floes.
To be useful in glass for cocktail.
To decorate with a piece of lemon peel.
Day and Night 4 Cl from large-marnier
1 Cl of Cognac
1 Cl feature of campari Champagne
to prepare with glass to mix on ice floes.
To pour in a flute To fill of champagne.
Appetiser cocktail 5 jets of will angostura
3 jets of marasquin
4 Cl of Cognac
To put the ingredients in glass to mix, on the ice floes.
To strike quickly.
To be useful in glass for cocktail.
Carrol cocktail 2 Cl of martini
4 Cl of Cognac
In glass to mix to fill of ice floes, to mix with the spoons.
To be useful in glass for cocktail.